tag:blogger.com,1999:blog-2101360708311478186.post7997477382960595857..comments2024-03-23T06:50:54.301-04:00Comments on The Freehold: Soup PucksRevAllysonhttp://www.blogger.com/profile/08647500969442410706noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2101360708311478186.post-47910094468396841542012-02-14T17:08:02.010-05:002012-02-14T17:08:02.010-05:00Yes, I've done that, as well as making "i...Yes, I've done that, as well as making "iced tea ice" for putting into iced tea in the summer (so it doesn't get watered down), and freezing ice cubes of chicken broth for when you just need 2 tbsp for a recipe. This was a new idea for me, and I really like it. One puck is a bit more than a half cup. I scooped in the "stuff" first (for minestrone, that meant ground beef, beans, veg) and then poured in the broth to fill. They came out very neat looking, as you can see by the photo. I can't wait to try them for lunch sometime!RevAllysonhttps://www.blogger.com/profile/08647500969442410706noreply@blogger.comtag:blogger.com,1999:blog-2101360708311478186.post-791724111908706202012-02-14T16:58:37.347-05:002012-02-14T16:58:37.347-05:00What an awesome idea! We usually freeze pesto in i...What an awesome idea! We usually freeze pesto in ice cube trays (easy to measure out when we want to thaw it -- just grab a cube or three) but I'd never thought to freeze soup in pucks.rbarenblathttps://www.blogger.com/profile/10882606147795083729noreply@blogger.com