Monday, September 2, 2013

Guest Post: Ready Nutrition

I've been following Ready Nutrition for a couple of weeks now after seeing an interesting post on how to become prepared over 52 weeks. Then they had a contest. Write a blog post, they said, and if we feature it you'll be entered to win! So I wrote. And mine happens to be one of the first ones to be posted! So I'm very excited. I wrote about preparing for storms and about the Rule of Threes. Have a peek over at the article and see what you think.

Guest Blog -

Check out my latest guest blog at! I talk about canning and preserving the harvest, and some basic safety rules. A teeny preview:

"It’s always great to see those lovely, full jars with their gleaming lids and multi-colored contents neatly stacked on their shelf in the pantry. From jams and jellies to stewed meats and broth, canning is a noble pursuit. With the summer’s vegetables arriving fast and furious, it’s time to haul out the canning jars and start preserving your harvest for use throughout the winter. The poor, the frugal, and those who like to live simply will find much pleasure in the process of putting up food for the winter."