Busy busy!

This weekend I'm heading up to Lovell, Maine to preach at a little church there. This has left me little in the way of blogging time. However, I did do work on the garden with Ms. T's help, so here are some pictures to tide you over!

This is the front garden, which is basically right outside our front door. The hydrangea was my Mother's Day gift from the twins last year, and the sweet william was this year's gift! The pansies are sis's beautiful annuals. I do need to build this garden up a bit, but it's so pretty when it's in full bloom.

This is what I am guessing will end up being the squash bed. It got dumped full of unsifted dirt, and now we're working our way through it and putting the dirt in different beds. We've finally gotten it down far enough that we can start putting soil back into it (sifted, of course). This is one of the new beds. In the back of it, you can just see the split rhubarb/horseradish bed.

Ah, there's my rhubarb! That's the stuff I planted last year, and which we transplanted to this bed a few weeks ago. There are two more rhubarb crowns in that bed, and two in the bed closest to the camera (beside the stone). The back of the rhubarb bed is filled with four horseradish roots, which I hope will come up.

 This is (will be) our asparagus bed. We have two kinds of asparagus to plant in it, and it's the next on our sift list. Beside it will be a bed of strawberries. These are right under sis's window, and ought to provide an interesting visual!

These lovely window boxes were created by sis last weekend, to cover up the gravelly messy part beside our front steps. However, with the torrential rains, they have gotten so waterlogged that I had to bring them onto the porch. I'm going to leave them here for a few days until they dry out. 
 

This is the start of the rock wall that Ms. T is making. You can just see the two loads of dirt in the left of the picture, which will be filling up the entire space. The yard slopes down at that point, and we're going to flatten it out and bring it into a berm that is held in place by the rock wall. Ms. T has some great talents, and rock building is definitely high on the list. I just don't have the patience for it!

My kale and broccoli, unlike the rest of the plants, have really loved the frosts of the past week. They're growing like crazy! I am hoping that the heat they're predicting for this week won't stunt the growth that's been happening. They're in a shadier part of the yard, so I'm holding out hope.

My potatoes are ready to have another tire stacked on top. They're really lush and looking good, much nicer than last year's greenery.

 This is a long view of the side yard where the garden is. The empty bed you see is actually going behind the pea bed and beside the squash bed, but we're using the backhoe to move dirt, so we can't block in that squash bed until it's full. To the right you can see the two tire beds, and beyond those (out of the picture) are the herb tires.

This is the bed that we put together last year with just logs. It's a hugelkultur bed,  meaning there are punky logs and branches and leaves buried under the soil, providing nutrients and helping to hold moisture in. We raised this one up a bit, because the single logs weren't providing enough room for things to grow. So the bricks from the dismantled fire pit became one side (and the little holes are going to get filled with flowers and green onions!), and the log that was on that side got piled up on the other side. Now it's twice as deep, and full of gloriously rich composted soil.

My peas (left) and tomatoes (right) seem to be doing alright. We doubled the height of the pea fencing this year, because last year we had the peas falling over and grabbing other plants. I think we're safe this time! The tomatoes are doing better than they look here, as these were freshly battered by a storm. They're much perkier now, and most of my non-cherry tomatoes are planted in this bed. To the far right is a staggered row of romaine lettuce, which I hope will enjoy the shade it's soon to get from the tomato plants.

 The big green things are radishes, intermixed with carrots. I desperately need to thin out the radishes. We're going to be collecting the leaves, dehydrating them, then turning them into a slightly spicy powder to use in sauces and stews. The other half of this bed has baby beets in it, which also need to be thinned and weeded, but I have to wait 'til they're a bit bigger.

The tires are going to be planted with pole beans either this weekend or early next week. A three pole tee pee will go up in each tire, and then jute cord or wire will be twined around. The beans will be planted in a circle, and be trained up the legs and jute. I expect these to get up to 12 feet high!

So there's my little update. :) I promised pictures to people, and so I have kept good on my promise! What's your garden up to?

Check back often for information on canning, preserving, general homesteading and more. If you have questions or comments, please write to me below. I love to answer questions! You can follow the blog via Network Blogs and Google Friend Connect (see the left hand column for the button). If you purchase items I have linked through Amazon or the ads on my site, I receive an affiliate portion of the sale. If you find the items are useful, please purchase from my site! 
 
You may also be interested in:

Insanity in the garden
Garden update and my contest win
It doesn't have to be expensive
Making maple syrup
Peas - an early, cool weather crop

Insanity in the garden, or "How to expand your garden size!"

Pots ready for planting peppers

I apologize to all my faithful readers for going a full ten days without writing anything! I ask for forgiveness due to busy paying work AND busy garden work. You'll see from today's post just how much has been going on around our lovely little freehold. Everything's growing, including the size of our available garden space, and so I invite you on the journey around our "micro farm".

There was a frost, you see...

Last weekend we started getting frost warnings. We went from nights in the 40s and 50s (acceptable for all but my peppers), to low 30s and mid 20s! Suddenly, not only did I have to make sure everything came in from outside, I also had to get in all the plants from the outside greenhouse (it is too small to hold any real heat, unfortunately). The indoor greenhouse is still full of seedlings too delicate for outdoors yet, so the bigger plants sort of got clustered on the floor and chairs all around the greenhouse, so they could at least get some light. Walking through the house was a bit... well, foresty, to be honest. However, nothing died, and even the couple of surviving tomatoes from my earlier planting did alright under some plastic boxes.

Basil and other herbs

My herbs have been doing incredibly well, growing to rather large sizes despite being stuffed into small plastic cups. They're going to need to get outside very soon, and now that the frosts are over, they'll be going into their new homes (more on that later). It's been nice to have their fragrant green leaves scattered around every flat surface, though, I admit. Every time you brush past a basil plant, the scent that wafts up makes you want to pull out the food processor and make pesto. I have two kinds of basil (Genovese and Sweet), sage, chives, green onions, and cilantro going right now, and I plan on picking up parsley and rosemary starts once we have the new herb bed set up and ready for them. My dill is still pretty tiny, but I wanted to get at least some of it started indoors. The rest will be direct seeded into the herb garden.

Peppers galore

My peppers have been doing incredibly. Well, the hot ones. The green ones didn't do well at all, and I'm not sure what I did wrong. Time to check my notes and see what mistakes I made! Likely it's just that I used old seed. In any case, there are a good bunch of peppers coming up now, and most of them are getting big. They're almost ready to start going out into the outside greenhouse. Once we're solidly in the 50s at night, they'll be coaxed into hardening off. I learned a lot about peppers this year from Pinterest (thank you, O My Addiction!), and so instead of planting the peppers directly into the ground, we're going to put them three or four to a container instead.

Pepper containers!

These big planters are for our peppers (well, some of them). They'll continue to sit in front of the big tire garden there, though we'll probably balance the colors out with "white green white green white" just because we can. Peppers, it seems, need to "rub shoulders" with one another in order to produce a good crop. They are also sulfur lovers, and so some suggest placing a match and a bit of fertilizer at the roots of each plant as you put them in. For nicer fruit, make a mix of one tablespoon of Epsom salts to a gallon of water. Spray over the plant and it helps it to produce larger fruit.

Peas on the right

Our peas, planted a few weeks ago, are doing great. They will need a fence in there by the weekend, and maybe earlier. From past experience, I know these will vine very tall, and so the pea fencing will have to be double high. The left hand row (in this picture) is snap peas, and the right hand row is Lincoln shell peas. Other than radishes, I am guessing they'll be our first crop! In the rest of this raised bed we'll be planting tomatoes. Though you can't tell in this picture, there are two small tomato plants that made it through the frosts. The rest will be planted out as soon as we're guaranteed no more frost.  Along the very left hand edge of the bed, I planted several clumps of romaine lettuce. They'll grow happily under the shade of the tomatoes and peas, and hopefully will provide us with another earlyish crop.

The broken bed

My broken bed is about to get less broken. Last year, this bed housed my peas, green beans and tomatoes. This year it'll be home to more tomatoes and some squash, and probably whatever peppers don't fit in the pots we have. This was the very first bed I built, way back when! Under this bed, there are punky logs, old branches, and a ton of leaves. The edges were made of old wood as well, and it simply isn't good enough for this year's crops. We want the bed a bit deeper, and so we're replacing bits of it, and upgrading other sections. The two end logs are being replaced with huge chunks of wooden post that we picked up for free at the dump. They just happened to be the right size, and they won't roll off. They're also a good two inches higher than the logs that were previously there (and are now quite rotted down).  It'll be good to get this bed into production again!

Radishes and carrots

The first of the tire beds is full of root crops again. I've planted it with twice as many carrots as last year, because although we got lovely ones, they were waaaaay too few. I mixed the carrot seeds with radishes, because it helps to space out the carrots and also lets you mark the rows. The radishes are growing quickly, and desperately need to be thinned. The carrots are there, though, tiny fronds hiding in amongst the radish leaves.  Beside these, in the other half of the tire, are the beets. I planted more beets this year than last year, because the few small ones we got were so sweet and incredibly tasty that we decided there must be MORE this year!

The new greens bed

The newly built raised bed on the shady side of the lawn is doing extremely well with the broccoli, kale, and various types of greens. I was worried the late frost would harm them, but it doesn't seem to have done them a bit of harm. Quite the opposite, in fact! The kale is such a beautiful dark green, and the broccoli is starting to thicken up its stalks. Some of the lettuce and collards are even beginning to look like real lettuce leaves instead of being indistinguishable from the weeds.

The old herb bed

The other large tire bed was used for herbs last year, and to good effect. We pulled in a lot of dill, cilantro, sage, thyme, chives, and basil. The compost was very rich, and made for incredibly delicious and flavorful herbs. This year, we'll be switching this bed over to more beets and possibly some bush beans. Nasturtiums might also find their way into this bed, as they are both beautiful AND edible. If I pick up parsnips for the fall, they might also go in here. The tire beds are quite deep, and so are good for hearty root crops, especially ones that can over-winter.

The new herb bed(s)

This year, we're switching our herbs over to a new system. It is comprised of more tires, with room for planting both inside the tires and in between them in the diamond shaped spaces. We'll be moving over the chives, German thyme, and oregano, packing them each into their own separate growing area. We have several mints ready to be planted as well, and of course those must be kept firmly in hand or they'll take over the yard. In the center spots will go tall herbs like my mammoth dill and some of the larger basil, and perhaps a sunflower or two. We have lots of sprouted herbs to go in, seed to plant, and hopefully I'll get some cuttings from neighbors and friends as well.

Potatoes are growing!

Those tiny potato plants I showed in my post from a week or so ago have become these large, vigorous things! They're quickly filling up the tires that we put them into. This means we'll be picking up more tires and stacking them on top, adding more dirt, and encouraging more potatoes to grow. I am hoping that there will be enough of these potatoes that we don't have to purchase any at all this year. That would make me very, very happy. There's a deep sense of contentment when you can look at something and think, "It might just be enough." Sometimes self-sufficiency can seem overwhelming, and then you see something like this and it comes into focus. We just need to work on one or two bits at a time, until it all comes together.

The potato tires in all their glory

I'll have better counts later in the week, but I am guessing we have close to 40 tomato plants. I doubt that'll be enough for our family, both in fresh eatables from the garden and for our canning and dehydrating purposes. Tomatoes really are a hit-or-miss sort of thing, and so it's best to plant too many than too few. We'll be supplementing our tomato supply with extras from a local organic farm, where we can purchase delicious and meaty romas for less than the price of grocery store ones. Honestly, though, there's never such a thing as "too many tomatoes" because they can be put to so many uses! Eat the fresh, toss them in a salad, can them whole or crushed or stewed, make salsa, make tomato juice, make ketchup, make tomato puree, make tomato soup (and never eat Campbells again!), dehydrate them and make powder for use in sauces and breads, and broil them for a tiny and crispy taste of summer to enjoy all year.

Untouched "raw" compost

We get all of our garden dirt from our local dump. They have a huge compost pile that's chock full of manure, grass and straw clippings, chipped wood, and who knows what else. However, even after composting there for a couple of years, that black gold has a lot of rocks, grubs, and some garbage in it. While we have just tossed it into beds and sort of picked the worst of it out, this year we're going to a new level. We're sifting it! The dirt comes home from the dump, full of all sorts of twigs and half-rotted logs and stones, and we shovel it into the sifter and work it through.

Sifted composted soil

The result is this incredibly dark, rich, fluffy soil that makes you want to roll around in it. This soil will be perfect for anything we want to grow, although our first two plants going into the sifted soil are the new rhubarbs and our horseradish.  Both plants appreciate well drained, rich soil that is relatively free of rocks and other obstacles, allowing for a wide spread of roots and tubers. While it does take quite a bit of work, it's completely worth it to be able to put our food into this sexy soil.

The sifter

Grey created this sifter for us to make things a bit easier. It's a length of hardware cloth stapled onto a square wooden frame he built from a 1x2. We just put in four or five shovels full of the compost, and pick through to get the worst of the non-organic material out (there's a lot of bits of broken glass, and old garden cloth, and other such things). Then you shake the sifter over the wheelbarrow or the raised bed, and the good dirt goes through the holes into the container, and the rocks and other debris stay in the sifter itself. This is then separated into organic and inorganic items. Inorganic things go into the garbage, and organic ones are tossed into a pile where they can continue to compost.  The only issue with this type of soil is that, like sifted flour, it's very fluffy. This means that the bed I filled yesterday to brimming with freshly sifted dirt, is now compacted about half way and I have a lot more work to do to get it filled properly. Still, it's worth it!

Beautifying the front yard

We haven't just added vegetables to our yard, though. Sis went out and bought pretty flowers for the flower boxes we picked up. They're along the front of our porch area, where nothing really grows. They cover up the ugly rock beneath, without causing a problem by growing against the house. On the front porch there's a new plant holder, where we're currently displaying the pretties we got for Mother's Day from the kids. The front flower garden is coming into bloom again, and my hydrangeas are really greening up. We've got a few petunias for there, as well, and some other flowers, too!

What sort of things are you growing in your garden? Do you have a large yard like us, or are you gardening on your balcony or windowsill? What's your favorite thing to grow?

Shared at Wicked Good Wednesday (May 22)!

Check back often for information on canning, preserving, general homesteading and more. If you have questions or comments, please write to me below. I love to answer questions! You can follow the blog via Network Blogs and Google Friend Connect (see the left hand column for the button). If you purchase items I have linked through Amazon or the ads on my site, I receive an affiliate portion of the sale. If you find the items are useful, please purchase from my site! 
 
You may also be interested in:

Garden update and my contest win
It doesn't have to be expensive
Making maple syrup
Peas - an early, cool weather crop
Spring in New Hampshire

Grow your own potatoes for fun and feast - Manchester simple living | Examiner.com

Grow your own potatoes for fun and feast - Manchester simple living | Examiner.com: Growing potatoes is very easy, and doesn't require a lot of space or attention on your part. While farmers will often grow them in hilled rows, there's no reason for the apartment dweller or small home owner to do so. They grow very well in potato towers, which can be made of a variety of materials.

Garden update and my contest win

A page from my gardening notes

I'm not meticulous about keeping gardening notes, but I do try to get the main things done. My early attempts are always better, perhaps because I'm so desperate to get my hands dirty. Now that the dirt is a daily thing and I'm running around like a crazy woman with seedling trays in my arms, I have less time for note-taking.

Pole beans

Still, I take the important notes. So many seeds were planted, or how many feet of garden were planted, and most of the time I remember to write down when I first saw their little heads peeping through the soil. This past week has been busy, with many seeds going into flats, and many seedlings going from flats to cups, and many cups going out to the garden. The few delicate things already in the garden have to be covered each night to keep them from being touched by frost, but I don't mind. I've managed to lose a few tomato plants, either to wilt or the cold, I'm not sure which. It's so sad to see them shrivel up in the ground... but better there than in a cup.

The next thing to go into the garden will be our beans. I'm very excited about these because we do love fresh beans. I have three types of pole beans that will go in the garden this coming weekend (my Mother's Day present to myself!): Kentucky Wonder, Rattlesnake, and Scarlet Runner beans. They don't like the frost, but can go into the ground a little before the last frost date because it takes a while for them to germinate. The frost doesn't bother them until their little green heads poke through the dirt.

The beans are getting planted in tires, and will grow up on to tee pees made of branches (check out the pics about 2/3 of the way down this post for an idea of what ours will look like). We have nine tires, which will mean three tires worth of each of the three beans, though it might more practically mean that there's one tire of Scarlet Runner (which I only have a few of) and four each of the others. Regardless, there's going to be a LOT of beans in our future!

French Breakfast and Cherry Belle

In one of our big tire beds, I planted the carrots and beets. I mix my carrot seeds with radishes, for a variety of reasons. First, carrot seeds are incredibly tiny, and I am terrible at trying to get them in a straight row. Mixing them with the larger radish seeds makes it easier to spread them evenly. Second, radishes grow much faster than carrots, and having them interspersed throughout actually marks your rows for you (meaning you can weed earlier) and the grown radishes leave comfortable spaces for the carrots which will soon plump up. I also just love radishes, and so I used two different types: French Breakfast and Cherry Belle. Both have short maturity times (only 23 days!), and they both develop into lovely plump orbs.

The French Breakfast breed are heirlooms, and are slightly elongated with a white tip and red throughout the rest. They have a slightly peppery flavor, and are spicier the earlier you pick them. If you like a mellow radish, let these sit a day or two longer than your instincts call for. The Cherry Belles are delicious and mild, and are bright red balls. They're the organic cousins to the ones you pick up in the grocery store, but are packed with flavor that even Whole Foods and Trader Joe's can't compete with.

Danvers 126 carrots

For carrots, I like Danvers for both flavor and look. I chose organic Danvers 126 this year, partly because I have great soil that's loose and deep, and partly because they're both organic and hearty. Many carrots will develop crooked or split roots if they encounter something in the soil as they grow. While Danvers does that for larger things like stones, when it comes to smaller, hard clumps of dirt, or tiny sticks or stones, the growing Danvers will often just push it out of the way. This results in uniform, beautiful carrots. They also have incredibly pretty green tops, which I happen to like.

Butternut squash, growing tall

I've planted some squash in cups and large cells, and they're doing incredibly well. Their leaves are dark green, slightly speckled, and reaching for the sky! Most of my squash (both butternut and acorn) is already developing true leaves. I'm rather excited about that! My watermelon and pumpkins have yet to poke through, but they take a long time to germinate so I'm not giving up hope yet.

Out in the garden, all my greens have come up and are looking miniature but healthy. The collards are especially vigorous, which was unexpected. The transplanted broccoli and kale are thriving, though we did lose a couple of each to a late frost (or something... they wilted and died). Still, I had back-ups in the greenhouse, and put them out to fill up the holes, and they're all doing wonderful.

Hot peppers, growing big

This week we're putting in two more raised beds, finishing up the filling of the bean tires, and prepping the site for our new flower and ornamental edibles garden. The flower garden is turning out to be extra special because I managed to win a contest for an amazing water fountain from Red, White & Grew and Serenity Health! So not only will we have a hand-made stone wall, we'll also have the gorgeous blue ceramic solar powered water fountain. I can't wait to be finished enough to take pictures and post them for everyone to see!

What state is your garden in? Are you still waiting for snow to stop, or are you half way through your growing season? 

Shared at the Backyard Farming Connection Hop #31!

Check back often for information on canning, preserving, general homesteading and more. If you have questions or comments, please write to me below. I love to answer questions! You can follow the blog via Network Blogs and Google Friend Connect (see the left hand column for the button). If you purchase items I have linked through Amazon or the ads on my site, I receive an affiliate portion of the sale. If you find the items are useful, please purchase from my site! 
 
You may also be interested in:

It doesn't have to be expensive
Making maple syrup
Peas - an early, cool weather crop
Spring in New Hampshire
Busy days, longer days